Gastronomically, each year a different one!
I was so lucky to had discovered aspargus last February... Served with calamari stuffed by shrimps as well as soaked by soy sauce, it's “simpy” delicious! - a real Chinese delight (a speciality of a famous restaurant in Amsterdam).
The green or the white one? I still have no preference about that, only a starving palate for tasting new savours.
In 2010, was the time of lychee. Terrific! - especially in (Brazilian) ‘caipirinhas’ with sake in spite of vodka or cachaça.
Since 2006 (when I started eating elephant garlic), I've been loving those flavours and disclosures! Hummmm...
The green or the white one? I still have no preference about that, only a starving palate for tasting new savours.
In 2010, was the time of lychee. Terrific! - especially in (Brazilian) ‘caipirinhas’ with sake in spite of vodka or cachaça.
Since 2006 (when I started eating elephant garlic), I've been loving those flavours and disclosures! Hummmm...
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