another me

Actually the SAME, but improved.

At least, I think so…  once my new version is more versatile, light, opened for new experiences, and ready for any change (or rather… any challenge!). 

And how much I’ve changed…! Getting some advantage to be in Canadá, right now, for example, I just ate bread with chicken and Dijon Mustard, which is finger-licking good. What????? It is exactly what you read: m-u-s-t-a-r-d (I like it, since it is Dijon - only that!). Haven’t I said I am another one? Well, it’s true!

Good reasons to celebrate(!), some beyond my control, besides the personal ones…. The fact is that I decided to stop with soft drinks and other fat stuffs. Furthermore, from now, I’m avoiding mayonnaise (even still loving it) in order to feed myself in a healthier way - by the way… in many respects! 

Let’s wait for the next season to see other natural transformations…

a honey moon period

My current moment is quite atypical!

I’ve never thought I will be able someday to eat things with mustard and enjoy their taste. I really don’t know what is happening with me… However, it’s a good moment of changes. And I like novelty, the unexpected.

I didn't found the three new Ruffle’s flavours in Rio so I tasted it in Porto Alegre and I’m “simply” amazed, specially with the Eduardo's invention: the honey + mustard one! - Exotic, it’s even better than both Strogonoff(les) and Yakisoba(aaaa), the others. It’s delicious, such as those special periods you pass along who you are in love with.

I vote for him! Oops… for that: honey moon… stard! Do him a favor too voting here.

By the way, I’m involved with mustard now, as never before. A sweet moment for me…

predisposition

First, the mustard was just a silly excuse to offer as a gift this local souvenir from where I was born. Now, on the contrary, it represents the first step of some changing. 

I used to hate it! Lastly, I let myself tasting  and, much to my surprise, I enjoyed it more than never before…(!)  So much the better, because I admit that in both cases, there are ulterior motives.

It’s difficult to say whether we are ready for novelties. Changes are hard. Sometimes, it’s just a simple issue to be opened to try… experiment. However, sometimes miss courage to do that.

No calls or invitations. So, take it easy: let’s begin with the mustard sauce, shall we?!

à petit

Triste quando não caímos no gosto de quem desejamos... mesmo picantes como algumas mostardas exóticas.

Ainda bem que, no cardápio dessa vida, outros sabores são possíveis!

Gostosos como somos, o que não pode acontecer é aceitarmos ficar como segunda opção.

Daqui a pouco aparece alguém faminto por nós, exatamente como somos, e seremos devorados pelo amor.