My current moment is quite atypical!
I’ve never thought I will be able someday to eat things with mustard and enjoy their taste. I really don’t know what is happening with me… However, it’s a good moment of changes. And I like novelty, the unexpected.
I didn't found the three new Ruffle’s flavours in Rio so I tasted it in Porto Alegre and I’m “simply” amazed, specially with the Eduardo's invention: the honey + mustard one! - Exotic, it’s even better than both Strogonoff(les) and Yakisoba(aaaa), the others. It’s delicious, such as those special periods you pass along who you are in love with.
I vote for him! Oops… for that: honey moon… stard! Do him a favor too voting here.
By the way, I’m involved with mustard now, as never before. A sweet moment for me…
I’ve never thought I will be able someday to eat things with mustard and enjoy their taste. I really don’t know what is happening with me… However, it’s a good moment of changes. And I like novelty, the unexpected.
I didn't found the three new Ruffle’s flavours in Rio so I tasted it in Porto Alegre and I’m “simply” amazed, specially with the Eduardo's invention: the honey + mustard one! - Exotic, it’s even better than both Strogonoff(les) and Yakisoba(aaaa), the others. It’s delicious, such as those special periods you pass along who you are in love with.
I vote for him! Oops… for that: honey moon… stard! Do him a favor too voting here.
By the way, I’m involved with mustard now, as never before. A sweet moment for me…
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