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Sunday, 16 January 2011

happy me!


“Happy birthday!”; “Cheers!”; success; “fun“; “health”; “peace”; “love”; “fortune”; “sex”… “All the best!”; “the good things in life” or “the best ones”. Could be (“only” and) exactly what I often wish for other people on their birthdays, and I’d be the same way satisfied: 

Joys, accomplishments and good luck! - my three wishes are precisely those.

I’m so glad and thankful for all felicitations.

My new year starts now. Voilà!


chef de moi-même

Besides lots of kind words from my friends and relatives, an email received were a special gift for me because of its meaning:
From Alexandre Barreto, who cites a period of Alex Atala’s book - Com unha, dentes & cuca:

(...) Quero que as pessoas comecem a pensar antes de cozinhar e não tenham medo de errar, pois elas vão passar a ser bons cozinheiros na hora em que o erro fizer parte de suas vidas. Se o acerto faz parte da sua cozinha, o erro também tem de fazer. Cozinhar é praticar, e prática também implica em erro. Temos de perder o medo de fazer bobagem, de falar bobagem.

I answered that I’ll do many things wrong trying to settle for. Living is like that: a draft made by courage and creativity.

I’m driving my life to the right way, even taking sometimes the mistaken side.

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