I always knew that dutch paradise is orange...
As has happened since then, I discovered with my husband (at that moment my "chum", trying to impress me) la sauce hollandaise, in French.
As has happened since then, I discovered with my husband (at that moment my "chum", trying to impress me) la sauce hollandaise, in French.
It's creamy, dense, fort, heavy and, of course, fatty! Delicious. Furthermore, it matches perfectly with eggs, toasts and bacon (le méchant, which it's simply vicious!).
Well, while eating everything together, it seems we're in the heaven... the north-american one, indeed.
However, it was necessary come here, furthest, to taste it. Cruel. As it must be, though.
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How to make it? Here.
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